cowboy-caviar-recipe-1585591081.jpg

A healthy and hearty make-ahead dip, this recipe is the ultimate side dish to bring to your next potluck or backyard party. It's easy and inexpensive to put together, and your crowd will surely love it — just don’t forget the chips!

Cowboy Caviar

Yields: 5 cups

Total time: 0 hours 45 mins

Ingredients

1/3 c. lime juice

1 tbsp. olive oil

1/2 clove garlic, grated

Kosher salt and pepper

1 15.5-oz can black-eyed peas, rinsed

1/2 lb. Campari or plum tomatoes, cut into 1/4-inch pieces

2 scallions, finely chopped

1 yellow pepper, finely chopped

1 large jalapeño, finely chopped

1 c. fresh corn kernels, from about 2 ears

1 avocado, cut into 1/2-inch pieces

1/2 c. fresh cilantro, chopped

Chips, for serving

Directions

In large bowl, whisk together lime juice, oil, garlic, and 1/2 teaspoon each salt and pepper. Toss with peas, tomatoes, scallions, yellow pepper, jalapeño, and corn. Refrigerate at least 30 minutes and up to 2 hours.

Toss with avocado and cilantro and serve with chips.

(0) comments

Welcome to the discussion.

Keep it Clean. Please avoid obscene, vulgar, lewd, racist or sexually-oriented language.
PLEASE TURN OFF YOUR CAPS LOCK.
Don't Threaten. Threats of harming another person will not be tolerated.
Be Truthful. Don't knowingly lie about anyone or anything.
Be Nice. No racism, sexism or any sort of -ism that is degrading to another person.
Be Proactive. Use the 'Report' link on each comment to let us know of abusive posts.
Share with Us. We'd love to hear eyewitness accounts, the history behind an article.