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Juicy pineapple dipped in coconut sugar and cinnamon, then grilled until golden and caramelized, is the perfect summer dessert. A sprinkle of lime zest is highly recommended, a scoop of vanilla ice cream is non-negotiable.

Juicy pineapple dipped in coconut sugar and cinnamon, then grilled until golden and caramelized, is the perfect summer dessert. A sprinkle of lime zest is highly recommended, a scoop of vanilla ice cream is non-negotiable.

YIELDS:

6 - 8 servings

TOTAL TIME:

0 hours 20 mins

Ingredients

3 tbsp. coconut sugar

2 tsp. ground cinnamon

1 tsp. ground cardamom

1 medium pineapple, rind removed and cut into 1/2-in.-thick rounds (you should have about 8 slices total)

Vanilla ice cream and grated lime zest, for serving

Directions

Heat grill to medium-low.

In shallow bowl, mix together coconut sugar, cinnamon, and cardamom.

Sprinkle each side of pineapple slices with coconut sugar mixture (about 1/2 teaspoon per side), rubbing mixture into pineapple. Grill until deep golden brown and caramelized, 3 to 4 minutes per side.

Transfer to plates or a platter. Serve with vanilla ice cream and sprinkle with lime zest.

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