ghk-0520-savorfeat-rhubarbcrumble-261-preview-1586192018.jpg

We never get tired of this classic springtime combo, and this recipe for strawberry-rhubarb crumbles shows why: tart rhubarb and sweet, juicy berries get the perfect counterpoint in a crunchy, buttery topping.

This rustic spring dessert is as delicious as any pie, but it comes together much more easily since you don’t have to worry about making a crust. If you don’t have three small cast-iron skillets, you can try baking them in 3 shallow casseroles instead, but your timing might be different so watch them carefully.

Love rhubarb as much as we do? If you’re lucky enough to have some outdoor space, try growing some and you’ll have enough for years to come!

Strawberru-rhubarb crumbles

Cal/serving: 225

Yields: 8 servings

Total time: 1 hour 0 mins

Ingredients

6 tbsp. cold unsalted butter, cut into small pieces, plus more for skillets

1 lb. strawberries, halved (quartered if large)

1 lb. rhubarb, trimmed and cut into 1/2-inch pieces

1 tbsp. cornstarch

1/4 c. plus 3 Tbsp sugar

3/4 c. all-purpose flour

1/4 tsp. kosher salt

1/4 c. unsalted almonds, roughly chopped

Vanilla ice cream, for serving

This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site.

 

Directions

Heat oven to 425°F. Line baking sheet with parchment. Lightly butter three 6-inch cast-iron skillets and place on prepared sheet.

In large bowl, toss together strawberries, rhubarb, cornstarch, and 1/4 cup sugar.

In second bowl, with hands, rub butter and flour together to resemble breadcrumbs. Add salt, almonds, and remaining 3 Tbsp sugar and squeeze mixture together with fingertips to form small clumps.

Divide fruit mixture among prepared pans and top with crumble mixture (they will appear overfilled). Bake until filling is bubbling and tops are golden brown, 30 to 35 minutes. Serve with vanilla ice cream if desired.

(0) comments

Welcome to the discussion.

Keep it Clean. Please avoid obscene, vulgar, lewd, racist or sexually-oriented language.
PLEASE TURN OFF YOUR CAPS LOCK.
Don't Threaten. Threats of harming another person will not be tolerated.
Be Truthful. Don't knowingly lie about anyone or anything.
Be Nice. No racism, sexism or any sort of -ism that is degrading to another person.
Be Proactive. Use the 'Report' link on each comment to let us know of abusive posts.
Share with Us. We'd love to hear eyewitness accounts, the history behind an article.